Date: Saturday 1st December
Timings: Arrival from 7pm Complimentary arrival drink, Dinner served 7.45pm.
Price: £34.50 per person
Where:  Barton Grange Hotel

Evening entertainment with singer Chris Higgins as well as disco and dancing with DJ Chris Campbell
Dress code: dress to impress – no jeans or trainers

Full menu descriptions are below, you need to make your choices when you order your ticket in the shop.

Starters

GARDEN LEEK, POTATO & THYME SOUP*(V)
Crunchy croutons
ATLANTIC PRAWN COCKTAIL (G)
Baby gem, pickled cucumber, tomato & lemon mayonnaise
PARMA HAM, MINI MOZZARELLA, CONFIT TOMATO AND BASIL SALAD (G)
Pea shoots, red pepper coulis
MULLED WINE POACHED PEAR, CANDIED WALNUT & GARSTANG BLUE CHEESE SALAD (V)(G)
Honey vinaigrette

Mains

ROSEMARY ROASTED LANCASHIRE TURKEY BREAST*
Pigs in blankets, cranberry stuffing, roast potatoes & roots, pan gravy
BAKED FILLET OF FLEETWOOD HAKE (V)
Buttery mashed potato, roasted fennel, cherry tomatoes, saffron & chive cream sauce
HERITAGE BEETROOT RISOTTO (V)(G)
Crumbled feta cheese, crispy kale, toasted pumpkin seeds, basil oil
LANCASHIRE BLADE OF BEEF (G)
Seed mustard potato, slow roasted garlic, rich beef jus

Desserts

TRADITIONAL CHRISTMAS PUDDING*
Cinnamon spiced plum, brandy custard
BAILEYS CREME BRULEE*
Sugar curls, dark chocolate sauce
TANGY LEMON TART
Raspberry coulis, chantilly cream
LANCASHIRE CHEESE PLATE*
Celery, grapes, chutney & crackers

(V) Vegetarian
(G) Glutten Free
* Can be Gluten Free if specified in the dietary requirements.